Authenticity, sharing, conviviality
After managing the Domaine Jacques Selosse together since 1980, Corinne and Anselme Selosse embarked upon a new adventure in 2011 with the opening of the Hôtel Restaurant Les Avisés.
Originally lack of workspace and a need for more room for aging wines pushFed Anselme Selosse to take a look at the unoccupied cellars of the Bricout-Delbeck Champagne House created in Avize in 1966 and closed in 2003. On the property an attractive stately house existed that previously used for offices. Anselme and Corinne Selosse immediately thought of converting into a hotel and gastronomic restaurant. Their concept of the property renovation was to lend to the building the atmosphere of a family house destined to be a meeting point for all, giving visitors the feeling that they were at home, that they lived there.
Today in the tradition of a guest house, the ten rooms of our hotel decorated audaciously with a mix of classical and contemporary styles and the restaurant, overseen by the chef Stéphane Rossillon and his wife Nathalie, have for a mission to accompany you on a discovery of the secrets of champagne and the Champagne region.
